Italian sausage is made from ground pork stuffed into casing shells. It has a distinctive taste from fennel seeds, red pepper flakes and seasoning. Go through these details as they explore how to cook Italian sausage.
Most packaged Italian sausages come pre-cooked. Nonetheless, your preferred cooking method will enhance the final taste of the sausage.
What is the best way to cook sausages?
Explore these cooking methods of cooking Italian sausages depending on how you intend to consume them, the ingredients available and how much time you have. They also provide creative ways of preparing sausages.
How to cook Italian sausage on the stove
Cooking sausages on the stove is one of the most common preparation methods. However, you can add a little kick and flavour by adding onions and bell peppers.
Ingredients
You need the following ingredients to make two servings of Italian sausages.
- Hot Italian sausage (1300 grams)
- Unsalted butter (3 tablespoons)
- Bell peppers (2)
- Thinly sliced onion (1 medium-sized)
- Salt (1 teaspoon)
- Black pepper (1 teaspoon)
Preparation method
Follow these steps to determine how long it takes to cook Italian sausage on the stove.
Pan-frying
Pan-frying is one of the most preferred methods by beginners looking for ways to cook sweet Italian sausage since it is straightforward. It is also a go-to method for making sausages for breakfast.
Ingredients
The following ingredients make two servings of hot sausages.
- Hot Italian sausage (1300 grams)
- Vegetable oil (1 tablespoon)
- Salt (1 teaspoon)
- Black pepper (1 teaspoon)
- Red or white wine (1 glass)
Preparation method
Follow these steps if you intend to pan-fry sausages.
How to cook Italian sausage on the grill
Grilling is a creative way of cooking Italian sausages since it adds a hint of the grilled flavour. However, it is not the most straightforward method as it can accidentally cause the sausages to go too dry or burn.
However, if done correctly, your sausages will acquire a crispy exterior and maintain their juiciness inside. The trick is ensuring the grill's temperature is constant throughout the process.
Ingredients
Depending on your preferred grilling method, these are the ingredients you will require:
- Hot Italian sausage (1300 grams)
- Beer (3 cups )
- Water (1 cup)
- Thinly sliced onion (1 medium-sized)
- Vegetable cooking oil (1 tablespoon)
- Salt (1 teaspoon)
- Black pepper (1 teaspoon)
Preparation method
Meanwhile, explore these two grilling methods. The ingredients will vary depending on your preferred method of preparation.
Direct grilling
This is the simplest method of grilling method. Follow the following steps to achieve the best results:
Poaching then grilling
For a little hint of flavour, consider this creative yet simple method for anyone looking for recommendations on how to cook Italian sausage for pasta. Like the simple grilling method, the poaching then grilling method ensures your sausages have an extra juicy flavour.
Follow these steps for the yummiest grilled sausages:
Baking
Baking is the simplest method of preparing sausages since it requires minimal effort. It is also preferred since it requires minimal ingredients.
Ingredients
You need the following ingredients to make two servings of Italian sausages.
- Hot Italian sausage (1300 grams)
- Vegetable cooking oil (1 tablespoon)
- 1 tablespoon vegetable oil
- Salt (1 teaspoon)
- Black pepper (1 teaspoon)
Preparation method
Follow these steps for the yummiest-tasting baked sausages:
Regardless of your preferred preparation method, serve your Italian sausages with peppers or stir-fried vegetables for a low-carb meal. Alternatively, top them with marinara sauce and some creamy provolone cheese.
If you wish to pair your Italian sausages as a side dish, these are some of the alternative accompaniments:
- Italian pasta salad
- Minestrone soup
- German potato salad
- Spicy baked French fries
- Tortellini pasta salad
- Creamy potato bake
Frequently asked questions
Go through these questions as they explore why some cooking methods are preferred. They also highlight some facts about cooking Italian sausages.
Should you boil Italian sausage before cooking?
Boiling sausages before cooking is a personal preference. However, parboiling them before grilling is advised, especially if you want them to retain their juiciness.
How long does it take to boil Italian sausage?
You are advised to parboil them for 10 to 15 minutes until they attain a grey colour throughout. Afterwards, you can fry them until they achieve a golden brown colour.
Is it best to boil or pan-fry sausages?
You can cook sausages by boiling or pan-frying them. Generally, boiling and baking are considered the healthiest methods since they do not require that much oil. Pan-frying is a good, quick option, especially when using a healthy oil.
Have you been looking for recommendations for diverse ways of cooking Italian sausages? If that is the case, you can cook them on a stove, pan-fry them, grill them or bake them.
READ ALSO: How to make homemade ginger beer recipe: South African way
We explored diverse ways to make homemade ginger beer the South African way. This recipe might change your life, especially since the traditional ginger drink is a favourite among South Africans.
Homemade ginger beer is the go-to drink during hot, lazy afternoons. Since it is non-alcoholic and has health benefits, you can enjoy it with your family. This recipe takes you through the process of making it.
ncG1vNJzZmiaop6yp7jYZ5qoZqqWfKetwq2qZqSZm7KprcKkqmiqlZi2sbHSaGhwamVmfW60zrBknKefoHqqwMCloJqmXaiutr%2FAoJxmnZGoxm7DwLKqZqGdlrSmv44%3D